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Warehousing

Qu'est-ce que Chambre froide ?

Chambre froide A temperature-controlled warehouse area or facility used for storing perishable goods such as food, pharmaceuticals, or chemicals, maintaining required low temperatures per product and regulatory standards (e.g., GDP, FDA, EU regulations).

Source: Incoterms 2020 (ICC), FIATA, IATA DGR, WCO

How is “Chambre froide” Used in Practice?

Les produits pharmaceutiques sont placés immédiatement en chambre froide à l’arrivée pour préserver la chaîne du froid.

Certification Exam Relevance

FIATA DiplomaCILT CertificationIATA DGR

Who Needs to Know This Term?

  • Freight Forwarders
  • Supply Chain Managers
  • Customs Brokers

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Frequently Asked Questions

Qu'est-ce que Chambre froide ?

A temperature-controlled warehouse area or facility used for storing perishable goods such as food, pharmaceuticals, or chemicals, maintaining required low temperatures per product and regulatory standards (e.g., GDP, FDA, EU regulations).

Where can I learn this term for free?

Termify is a 100% free professional English app that teaches Chambre froide and 4,071+ other industry terms with native pronunciation, IPA transcriptions and career quizzes. Available on iOS in 23 languages. No subscription, no credit card required.

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